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Sõsu Kombucha

Sõsu Kombucha 1L

Sõsu Kombucha 1L

Regular price €6,00 EUR
Regular price €6,00 EUR Sale price €6,00 EUR
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1L Sõsu Kombucha

4 flavors to choose from: Lemon-Mint, Ginger, Coffee and Arbutus

Details

100% Natural

Sõsu Kombuchas are produced 100% naturally, using quality ingredients. No artificial preservatives, colors or sweeteners. Fermentation is carried out using artisanal methods, allowing each batch to reach its maximum quality and flavor. Furthermore, the natural gas resulting from the fermentation process gives our kombucha a gentle effervescence, making it a refreshing alternative to your usual drinks.

Unpasteurized, unfiltered, alcohol-free. Store at 2º to 5ºC.

How to consume

We recommend drinking a glass daily on an empty stomach (in the morning or at night before going to sleep) to better feel the beneficial effects of this drink. But since kombucha is a tea, it can be consumed at any time and in quantities that make you feel good.

Perfect for

People looking for healthy beverage alternatives: Kombucha is often seen as a healthier option compared to soda and processed juices due to its potential health benefits.

Those concerned about digestive health: Kombucha is fermented with probiotic bacteria and yeast, which can promote a healthy balance of intestinal flora and aid digestion.

Satisfy that sweet tooth without compromising your health: Kombucha can be a satisfying alternative to satisfy sweet cravings, providing a refreshing and healthy option instead of resorting to highly processed and sugary foods.

People interested in strengthening the immune system: The probiotics and antioxidants present in kombucha can help strengthen the immune system, contributing to the body's more effective response to infections and diseases.

Ingredients

Lemon and Mint: Water, cane sugar*, organic green tea, symbiotic culture of bacteria and yeast, lemon, mint.

Ginger: Water, cane sugar*, organic green tea, symbiotic culture of bacteria and yeast, ginger

Coffee: Water, cane sugar*, organic green tea, symbiotic culture of bacteria and yeast, coffee

Medronho: Water, cane sugar*, organic green tea, symbiotic culture of bacteria and yeast, medronho

*Sugar is almost entirely consumed in the fermentation process.

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