FAQ

Kombucha in Japanese means "fermented tea", this drink is traditionally made from sweetened black or green tea, usually with sugar, fermented with a symbiotic culture of bacteria and yeast. Kombucha is known for its probiotic, antioxidant and vitamin properties that help us improve our health.

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Kombucha produced with quality tea

Discover our flavors and start experiencing all the benefits of Kombucha produced with the highest quality green tea.